









Dal Makhani Base
Dal Makhani Base
lentil
Net weight - 1000 kg
Water, Tomato (24%), Black Gram (Whole Urad) (13%), Sunflower Oil (5%), Red Kidney Beans (Rajma), Ginger,
Garlic, Salt, Spices & Condiments.
Allergens: Contains: N/A
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction: Store in a cool & dry place. Refrigeration recommended after opening. Do not freeze. Do not use if the pouch is leaking or bloated.
Shelf life: 1 year
Product output: 1.5 kg
Applications: N/A
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No added preservatives
No added colours

No artificial colours
Non GMO




Steps
Melt the butter in a cooking pan over medium heat.
Add the Dal Makhani and 500 ml of water, stirring well to combine.
Stir in cream to taste, then serve hot.